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Restaurant Buech
Your restaurant over Lake Zurich
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Restaurant Buech
Your restaurant over Lake Zurich
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Restaurant Buech
Your restaurant over Lake Zurich
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Restaurant Buech
Your restaurant over Lake Zurich
For more than 100 years, the Restaurant Buech has stood high above Herrliberg, shaded by tall beech trees in the middle of an old vineyard. Here, harmonious landscape, fun-loving people and culinary delights combine in a unique way.
Welcome to the
City & Lake Resort
In the Restaurant Buech we spoil you as we have for a long time. Under beech trees you look out over a small vineyard, snow-capped mountains gleam in the background, Lake Zurich lies at your feet. Treat yourself to some time out with seasonal dishes and delicate wines. Whether indoors or outdoors, the Buech delights you with the most beautiful moments.
Our own boat will take you from the city, from Storchen Zurich, via Alex Lake Zurich to Herrliberg and back.
Dive into our events and package offers or discover your new favorite hotspots on our interactive City & Lake Resort Map.
We are happy to accept your reservation requests by e-mail.
The Buech has preserved the charm of a genuine country tavern: creaking floors, venerable aged panelling and wooden tables that have been polished for generations.
Unique - The wide view across Lake Zurich to the softly rounded hills of the Hirzel. Behind it, the great peaks of the Glarus and Central Swiss Alps all the way to the Jungfraujoch.
News
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Exhibition by Patrick Lo Giudice @Villa Bührle
"RETROSPECTIVE" is the title of the latest exhibition at Villa Bührle in Zurich. The solo show shows on 2 floors with about 50 works of the Italian-born Swiss internationally known artist Patrick Lo Giudice.
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Marco Zanolari will become CEO of The Living Circle Group AG
The Board of Directors of The Living Circle appoints Marco Zanolari as the new CEO. He will take over the role of Group Executive Management from Jürg Schmid, who has been performing the function on an interim basis, as of 1 August 2023. Zanolari was previously CEO of the Grand Resort Bad Ragaz AG.
More information -
The Castello del Sole awakens from hibernation
At the weekend, the Castello del Sole started into the new season. Chef Matthias Roock and his team start the spring in a completely remodeled kitchen. Several of the rooms shine in fresh splendor after a renovation. And are you excited about original activities that will enrich your visit to Ticino.
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Discovery of the Year - Michael Schuler
We are pleased to announce that our star chef, Michael Schuler, who stepped out of the shadow of his teacher Stefan Heilemann and opened his first own restaurant at "Alex Lake Zürich" in Thalwil in 2021, has now been named Discovery of the Year 2023 by GaultMillau.
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Development of the Château de Raymontpierre
The construction work is in full swing. We are happy to share with you the development of our youngest family member.
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The Caminada Group and The Living Circle acquire Schauenstein Castle and cooperate
We are very pleased to inform you that The Living Circle, together with the Caminada Group, has acquired the properties in Fürstenau, Grisons, operated by top chef Andreas Caminada. We strive for a cooperation on different levels and expand the location Fürstenau.
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Ascona Riserva takes 3rd place in Falstaff's Merlot Trophy 2022
Falstaff once again went in search of the best Merlot in Switzerland. In third place, with 94 points, is the Ascona Merlot Riserva 2018 from Terreni alla Maggia. A spicy and flattering Merlot that matures for around 24 months in small French oak barrels. An acknowledgement of the great skill and flair that our Ascona winery demonstrates year after year when it comes to the Merlot grape.
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"Unique and unforgettable:
the visit to the Restaurant Buech with a view of Lake Zurich."
Opening Times
Open daily
Lunch |
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| Monday to Friday | 11.30 pm to 03.00 pm |
| (warm dishes until 01.30 pm) | |
| Saturday and Sunday | 11.30 pm to 03.00 pm |
| (warm dishes until 02.00 pm) | |
Dinner |
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| Monday to Sunday | 06.00 pm to 11.00 pm |
The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website