Starters
-
17
Lambs lettuce
Boiled egg from our farm "Schlattgut" | bacon | croûtons | potato dressing -
17
Lettuce hearts BUECH
Dressings: BUECH-dressing made with white tomato fond or dark balsamico dressing -
29 | 46
Beef tartar
Smoked paprika creme | stained egg yolk from our own farm "Schlattgut" | local cress | Buech bread -
32 | 42
Kingfish
Marinated with miso | fermented turnip cabbage | radish| amaranth| ginger blossom| ponzu -
22 | 36
Pumpkin seed hummus
Pumpkin | forest mushroom salad | Arabic bread
Soups
-
17
Beef consommé
Oxtail | truffled egg -
17
Pumpkin soup
Sweet and sour Hokkaido pumpkin | pumpkin oil
Main Courses
-
34 | 46
Terreni alla Maggia Risotto
Truffles | mushrooms | jerusalem artichoke -
124
Sea bass (for 2 people)
Jung spinach | lemon risotto | beurre blanc -
44 | 51
Veal liver escalope
Sage butter | caramelized apples | spinach | mashed potatoes -
68
Black Angus beef filet
Cabbage vegetables | truffled mashed potatoes -
56
Duck breast & leg
Spätzli | red cabbage | orange sauce -
43 | 48
Veal schnitzel
Cucumbers | lukewarm potato salad -
49
Veal Cordon Bleu
Sternenberger Mutschli cheese | Black forest ham Cucumbers | lukewarm potato salad
Monthly wine recommendation
White wine:
Pinot Grigio DOC, 2020, Alois Lageder, Alto Adige, Italien
1dl 15.50 | 75cl 75
Red wine:
Primitivo di Maduria; Masseria Pietosa, Cantine San Marzano 2018
1dl 14.90 | 75cl 98
Desserts
-
10 | 17
Vermicelles
Vanilla-cherry ice cream | meringue -
17
Tonka bean Crème Brûlée
Cassissorbet | pear -
17
Warm chocolate cake
Apricot sorbet | passionfruit -
10 | 17
Dark chocolate mousse
Double cream -
9 | 16
Soft-ice coffee Buech
Cherry schnapps | whipped cream -
6 per scoop
Sherbet and ice cream from Schlattgut
Chocolate | vanilla | sour cream| hazelnut | mocha | strawberry-yoghurt| lemon sherbet | cassis sherbet | passion fruit sherbet
Cheese / daily selection
Served with grapes, walnuts and delicious fruit bread
1 type
12
2 types
16
3 types
20
Meat and fish declaration:
Our waiters are happy to inform you regarding ingredients that can cause allergic reactions or intolerances. Country of origin: Beef: Switzerland and Ireland | Veal: Switzerland | Lamb: Ireland and New Zealand | Poultry: Switzerland Fish: All our fish and crustaceans are purchased from controlled farming – information of origin can be provided
Prices in CHF | incl. 7.7% VAT
The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website