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Winelist

Starters

  • 17 Lambs lettuce
    Boiled egg from our farm "Schlattgut" | bacon | croûtons | potato dressing
  • 17 Lettuce hearts BUECH
    Dressings: BUECH-dressing made with white tomato fond or dark balsamico dressing
  • 29 | 46 Beef tartar
    Smoked paprika creme | stained egg yolk from our own farm "Schlattgut" | local cress | Buech bread
  • 32 | 46 Smoked tuna
    Sesame mayonnaise | kimchi | fresh sprout salad
  • 26 | 39 Boiled beef
    Homemade mixed pickles | chive sauce
  • 22 | 36 Pumpkin seed hummus
    Forrest mushroom salad | Arabic bread

Soups

  • 19 Bouillon
    Oxtail praline | truffle mayonnaise
  • 17 Pumpkin soup
    Sweet and sour Hokkaido pumpkin | pumpkin oil

Main Courses

  • 36 | 44 Braised Autumn Vegetables
    mushroom cream | cranberries
  • 38 | 48 Scallop linguine
    Chanterelles | pine seeds | baby leech
  • 52 Pikeperch filet
    Saffron risotto | chards
  • 124 Sea bass for 2 persons
    Oven cooked | fennel | new potatoes
  • 44 | 51 Veal liver escalope
    Sage butter | caramelized apples | spinach | mashed potatoes
  • 66 Beef filet “Rossini”
    Goose liver | shallot-port wine creme | truffled mashed potatoes | wild broccoli
  • 72 Saddle of venison
    Hazelnut spaetzli | red cabbage | chest nuts | lingonberries
  • 43 | 48 Veal schnitzel
    Cucumbers | radish-sour cream-potato salad
  • 49 Veal Cordon Bleu
    Wyberg Mutschli cheese | Black Forest ham | Cucumbers | radish-sour cream-potato salad

Desserts

  • 10 | 17 Vermicelles
    Vanilla-cherry ice cream | meringue
  • 17 Plum crumble
    Sour cream ice cream | rum
  • 10 | 17 Dark chocolate mousse
    Double cream | pear
  • 9 | 16 Soft-ice coffee Buech
    Cherry schnapps | whipped cream
  • 6 per scoop Sherbet and ice cream from Schlattgut
    Chocolate | vanilla | sour cream hazelnut | mocha | strawberry-yoghurt lemon sherbet | cassis sherbet | passion fruit sherbet

Cheese

  • Senne-Fladen
    Soft cheese | mild | cow | Hinwil ZH
  • Mountain cheese from Schlattgut
    Medium hard cheese | mild | cow | Alp Walabütz
  • Saane Geiss
    Hard cheese | mild | goat | Gstaad
  • Jersey Blue
    Blue cheese | mild | cow | Käsi Lichtensteig SG
  • Moléson Gruyère AOP vieux
    Hard cheese | spicy | cow | Kanton Freiburg

Served with grapes, walnuts and delicious fruit bread

1 type
12

2 types
16

3 types
20

5 types
24

  • 18 Truffle Brie
    Served with walnuts and delicious fruit bread
Meat and fish declaration:
Our waiters are happy to inform you regarding ingredients that can cause allergic reactions or intolerances. Country of origin: Beef: Switzerland and Ireland | Veal: Switzerland | Lamb: Ireland and New Zealand | Poultry: Switzerland Fish: All our fish and crustaceans are purchased from controlled farming – information of origin can be provided
Prices in CHF | incl. 7.7% VAT
 

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website