Starters
-
17
Mixed salad
Mixed lettuce sprouts | sun flower seeds | peach | tomatoes -
17
Lettuce hearts BUECH
Dressings: BUECH-dressing made with white tomato fond or Dark balsamico dressing -
29 | 46
Beef tartar
Smoked paprika creme | stained egg yolk from our own farm "Schlattgut" | local cress | Buech bread -
32 | 46
Kingfish tartar
Ponz-sauce | wakame | wasabi-mayonnaise | arara -
22 | 28
Burrata
Colourful tomatoes | caramelized olives | basil | aged balsamico -
26 | 36
Eggplant
Mizuna | amaranth | feta cheese | sour turnip cabbage | sesame and focaccia
Soups
-
17 | with crayfish +4
Asparagus-potato vichyssoise
-
17
Gazpacho Andaluz
Jalapeno foam
Main Courses
-
38 | 48
Lemon linguine
Black Tiger prawns | capers | chilli | cherry tomatoes -
52
Halibut filet
Asparagus-artichoke ragout | grains of pearl barley | basil crust | chorizo -
124
Sea bass for 2 persons
Oven cooked | seasonal vegetables | new potatoes -
52
Lamb sirloin
Cous-cous salad | Raz el haunt | yoghurt-mint sauce -
44 | 51
Veal liver escalope
Sage butter | caramelized apples | spinach | mashed potatoes -
48
“Alpsteiner” Chicken breast
Baby leech | corn | smoked mashed potatoes | BBQ-jus -
56 | 66
Beef tataki
Grilled Pointed Pepper | Quinoa | Pimientos de Padron | Chimichurri -
43 | 48
Veal Wienerschnitzel
Cucumbers | radish-sour cream-potato salad -
49
Veal Cordon Bleu
Wyberg Mutschli cheese | Black Forest ham | Cucumbers | radish-sour cream-potato salad
Monthly wine recommendation
White wine:
Chablis AOD, Chardonnay; Champ des Ducs, Dom. A. Geoffroy 2019
1dl 15.50 | 75cl 89
Rosé wine:
Miraval Rosé, Côtes de Provence AO, Jolie-Pitt & Perrin 2020/21
1dl 13.50 | magnum 150cl 171
Red wine:
Primitivo di Maduria; Masseria Pietosa, Cantine San Marzano 2018
1dl 14.90 | magnum 150cl 182
Meat and fish declaration:
Our waiters are happy to inform you regarding ingredients that can cause allergic reactions or intolerances. Country of origin: Beef: Switzerland and Ireland | Veal: Switzerland | Lamb: Ireland and New Zealand | Poultry: Switzerland Fish: All our fish and crustaceans are purchased from controlled farming – information of origin can be provided
Prices in CHF | incl. 7.7% VAT
The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website