Starters
-
17
Lambs lettuce
Boiled egg from our farm "Schlattgut" | bacon | croûtons | potato dressing -
17
Lettuce hearts BUECH
Dressings: BUECH-dressing made with white tomato fond or dark balsamico dressing -
29 | 46
Beef tartar
Smoked paprika creme | stained egg yolk from our own farm "Schlattgut" | local cress | Buech bread -
32 | 46
Smoked tuna
Sesame mayonnaise | kimchi | fresh sprout salad -
26 | 39
Boiled beef
Homemade mixed pickles | chive sauce -
22 | 36
Pumpkin seed hummus
Forrest mushroom salad | Arabic bread
Soups
-
19
Bouillon
Oxtail praline | truffle mayonnaise -
17
Pumpkin soup
Sweet and sour Hokkaido pumpkin | pumpkin oil
Main Courses
-
36 | 44
Braised Autumn Vegetables
mushroom cream | cranberries -
38 | 48
Scallop linguine
Chanterelles | pine seeds | baby leech -
52
Pikeperch filet
Saffron risotto | chards -
124
Sea bass for 2 persons
Oven cooked | fennel | new potatoes -
44 | 51
Veal liver escalope
Sage butter | caramelized apples | spinach | mashed potatoes -
66
Beef filet “Rossini”
Goose liver | shallot-port wine creme | truffled mashed potatoes | wild broccoli -
72
Saddle of venison
Hazelnut spaetzli | red cabbage | chest nuts | lingonberries -
43 | 48
Veal schnitzel
Cucumbers | radish-sour cream-potato salad -
49
Veal Cordon Bleu
Wyberg Mutschli cheese | Black Forest ham | Cucumbers | radish-sour cream-potato salad
Desserts
-
10 | 17
Vermicelles
Vanilla-cherry ice cream | meringue -
17
Plum crumble
Sour cream ice cream | rum -
10 | 17
Dark chocolate mousse
Double cream | pear -
9 | 16
Soft-ice coffee Buech
Cherry schnapps | whipped cream -
6 per scoop
Sherbet and ice cream from Schlattgut
Chocolate | vanilla | sour cream hazelnut | mocha | strawberry-yoghurt lemon sherbet | cassis sherbet | passion fruit sherbet
Cheese
-
Senne-Fladen
Soft cheese | mild | cow | Hinwil ZH -
Mountain cheese from Schlattgut
Medium hard cheese | mild | cow | Alp Walabütz -
Saane Geiss
Hard cheese | mild | goat | Gstaad -
Jersey Blue
Blue cheese | mild | cow | Käsi Lichtensteig SG -
Moléson Gruyère AOP vieux
Hard cheese | spicy | cow | Kanton Freiburg
Served with grapes, walnuts and delicious fruit bread
1 type
12
2 types
16
3 types
20
5 types
24
-
18
Truffle Brie
Served with walnuts and delicious fruit bread
Meat and fish declaration:
Our waiters are happy to inform you regarding ingredients that can cause allergic reactions or intolerances. Country of origin: Beef: Switzerland and Ireland | Veal: Switzerland | Lamb: Ireland and New Zealand | Poultry: Switzerland Fish: All our fish and crustaceans are purchased from controlled farming – information of origin can be provided
Prices in CHF | incl. 7.7% VAT
The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website