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Winelist

Starters

  • 17 Mixed salad
    Mixed lettuce sprouts | sun flower seeds | peach | tomatoes
  • 17 Lettuce hearts BUECH
    Dressings: BUECH-dressing made with white tomato fond or Dark balsamico dressing
  • 29 | 46 Beef tartar
    Smoked paprika creme | stained egg yolk from our own farm "Schlattgut" | local cress | Buech bread
  • 32 | 46 Kingfish tartar
    Ponz-sauce | wakame | wasabi-mayonnaise | arara
  • 22 | 28 Burrata
    Colourful tomatoes | caramelized olives | basil | aged balsamico
  • 26 | 36 Eggplant
    Mizuna | amaranth | feta cheese | sour turnip cabbage | sesame and focaccia

Soups

  • 17 | with crayfish +4 Asparagus-potato vichyssoise
  • 17 Gazpacho Andaluz
    Jalapeno foam

Main Courses

  • 38 | 48 Lemon linguine
    Black Tiger prawns | capers | chilli | cherry tomatoes
  • 52 Halibut filet
    Asparagus-artichoke ragout | grains of pearl barley | basil crust | chorizo
  • 124 Sea bass for 2 persons
    Oven cooked | seasonal vegetables | new potatoes
  • 52 Lamb sirloin
    Cous-cous salad | Raz el haunt | yoghurt-mint sauce
  • 44 | 51 Veal liver escalope
    Sage butter | caramelized apples | spinach | mashed potatoes
  • 48 “Alpsteiner” Chicken breast
    Baby leech | corn | smoked mashed potatoes | BBQ-jus
  • 56 | 66 Beef tataki
    Grilled Pointed Pepper | Quinoa | Pimientos de Padron | Chimichurri
  • 43 | 48 Veal Wienerschnitzel
    Cucumbers | radish-sour cream-potato salad
  • 49 Veal Cordon Bleu
    Wyberg Mutschli cheese | Black Forest ham | Cucumbers | radish-sour cream-potato salad

Monthly wine recommendation


White wine:

Chablis AOD, Chardonnay; Champ des Ducs, Dom. A. Geoffroy 2019
1dl 15.50 | 75cl 89

Rosé wine:

Miraval Rosé, Côtes de Provence AO, Jolie-Pitt & Perrin 2020/21
1dl 13.50 | magnum 150cl 171

Red wine:

Primitivo di Maduria; Masseria Pietosa, Cantine San Marzano 2018
1dl 14.90 | magnum 150cl 182

Meat and fish declaration:
Our waiters are happy to inform you regarding ingredients that can cause allergic reactions or intolerances. Country of origin: Beef: Switzerland and Ireland | Veal: Switzerland | Lamb: Ireland and New Zealand | Poultry: Switzerland Fish: All our fish and crustaceans are purchased from controlled farming – information of origin can be provided
Prices in CHF | incl. 7.7% VAT
 

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website