Meet and greet - Baden aspargus by Caspar Ruetz

An Ode to Spring at Restaurant Buech

As the asparagus season draws to a close, we invite you to celebrate its grand finale with a culinary event full of flavor, craftsmanship, and local pride. Together with the legendary Caspar Ruetz and our esteemed partners from the region, we present an unforgettable afternoon dedicated to spring’s green and white treasures.

Experience a thoughtfully composed menu where white, green, and violet asparagus meet hand-selected ingredients from local artisans – from Kuratli’s Graved Lachs to fresh produce from Schlattgut. Each course is a tribute to the richness of the season and the people behind the produce.

Join us at Restaurant Buech high above Herrliberg for this unique celebration of spring – in the company of passionate food lovers, in a setting that’s as inspiring as the cuisine itself.

Menu

• White Asparagus & Nussbaumen
  Dill | Kuratli Gravlax | Yuzu Hollandaise | Potato Blini

• Purple Asparagus & Zurich
  Wild Garlic | Fontana Ravioli | Sbrinz Cheese

• Green Asparagus & Herrliberg
  Morels | Veal Sirloin from Lehmann Butchery | Artichoke-Arugula Vinaigrette | Gnocchi

• Crème Brûlée & Our Schlattgut Farm
  Asparagus | Vanilla | Strawberry Ice Cream from Schlattgut