Meet and greet - Baden aspargus by Caspar Ruetz & The Living Circle

Asparagus connoisseur Caspar Ruetz invites you on a culinary journey, showcasing the season’s most celebrated delicacy at Restaurant Buech.

Indulge in the delicate flavours of spring with our exclusive asparagus event at Restaurant Buech. Savour a carefully curated menu that highlights the finest asparagus varieties, complemented by exquisite ingredients from our trusted local partners. From the vibrant notes of violet and green asparagus to the refined elegance of white asparagus, each course is a tribute to the season’s most cherished delicacy. Join us for an unforgettable afternoon of culinary artistry in a stunning setting.

Menu

• Violet Asparagus & Our Farm Schlattgut
  Onsen Egg | Tomato Salsa | Crispy Onion Focaccia
• Green Asparagus & Terreni alla Maggia
  Scallop | Risotto | Preserved Lemon
• White Asparagus & Château de RaymontPierre
  Beef Entrecôte | Beech Mushrooms | Hollandaise Sauce | Potato
• Crème Brûlée & Our Farm Schlattgut
  Asparagus | Vanilla | Strawberry